The Yavapai Food Bank is bracing for a holiday crunch, as a wave of new clients stretches already thin resources. Food Bank Director Anne Wilson tells The News demand surged after recent SNAP benefit cuts:
Wilson says many of those seeking help had never used the food bank before. On the first day of holiday sign-ups, they saw about 400 new clients — compared to just 25 or 30 in a typical year.
Donations fell by more than $300,000 last year, and Wilson says this year’s shortfall may be even greater — making it harder to maintain nutritional standards in food boxes.
To help offset the SNAP shortfall, Governor Katie Hobbs announced $1.8 million in relief from ARPA — federal funds originally earmarked for COVID response. Only $1.5 million will go to food banks, with the remaining $300,000 set aside for farmers markets.
Food banks statewide are racing to stock up — and hoping the support arrives in time.
The Yavapai Food Bank accepts donations weekdays starting at 8 a.m., with online giving options on their website and Facebook page.